Picking the Correct Cooker Hood

Cooker Hoods

Hoods are made to become mounted on the wall above your range cooker or hob, to extract grease and odours in the air whilst cooking. The grease and odours are then either extracted by means of an external wall to outside, or alternatively filtered via a carbon filter along with the clean air recirculated back in to the space. Consisting of a principal canopy section and vertical chimney section, cooker hoods property a powerful motor that is employed to draw the air in. You will find several kinds and designs readily available as outlined below – frequently chimney styled, with all the complete unit made to become visible, via to integrated hoods that can be housed within a kitchen cupboard.


Cooker hoods differ considerably in style. You’ll find chimney style hoods, with slanted canopy sections, that perform properly with more classic cookers too as contemporary styles. Slab style hoods with rectangular, horizontal canopies often sit well in additional modern, sleeker kitchens, as do hoods with curved or straight glass canopies. Some companies – Falmec by way of example – give patterned tempered glass hoods.

Integrated Hoods

Integrated hoods are excellent if your cooker is built in to a chimney breast, or under a row of kitchen cupboards. They’re designed to match into enclosed spaces and as a result are completed around the underside only – the only element that is visible. Integrated hoods can be utilized to extract or recirculate as per any other hood style.

Island Hoods

Island hoods are made for kitchens in which the cooker is positioned away in the wall. They may be completed on all 4 sides, as all are visible. Island hoods normally often be of a a lot more modern style, and are usually stainless in finish. Some suppliers, Britannia and Falmec for instance, do present variation in hood colour and finish.


All cooker hoods, irrespective of whether they may be chimney style, integrated or island hoods are powered by a motor that sucks inside the air from the quick region and then either expels it into the outside air or passes it by means of carbon filters and back out into the area. Hence, the energy in the motor effects the efficiency of the cooker hood and suitability to your space – the larger the area, the higher powered hood you need. The energy of a cooker hood is measured in cubic meters per hour – how numerous cubic meters of air it may extract in one particular hour.


Cooker hoods are controlled by either push buttons, sliders or touch screens which are identified on either the front edge in the hood or underneath.


Hoods invariably feature lights – mainly halogen – that illuminate the hob area whilst cooking.


Some hoods, commonly the conventional chimney style, function rails across the front edge that may be utilized to hang cooking utensils off.

Delayed stop

A beneficial feature if you would like to join guests at the dinner table following cooking, the delayed cease will turn the hood off just after a set time frame, ordinarily 15 minutes or so.

For more information and facts on cooker hoods, stop by us here. www.hotte-aspirante.com


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